Ridley's Prize Premium Aged Steaks

For over 75 years the Ridley's have been providing the highest quality aged steaks available. All of our beef is USDA inspected and wet-aged to perfection for exceptional taste. We use no fillers, water, preservatives or chemicals in processing. We cut your steaks to order, unlike some that freeze the product months ahead of time.

Our aging process is the culmination of many years of testing different methods to see which process results in the most tender and flavorful beef.  We carefully age our steaks between 30 - 45 days.  This does two things: first, it eliminates the moisture from the muscle creating a greater concentration of the beefy flavor and second, it allows the beef's natural enzymes to break down the tissue resulting in a natural tenderizing process.  The result is an astonishingly more flavorful, tender steak!

As noted below, our steaks are available with the natural taste or seasoned. Our seasoning is a special blend of spices we have developed over the years by trial. The end result is an unbelievable enhancement that makes for the tastiest, most tender steak!

Aged Rib-Eye Steaks:  1-1/4" Thick, Boneless

Rib Eyes are our customer favorites!  This is a tender choice with a visible amount of marbling.  It is a boneless cut that is packed with flavor and juiciness.  They are hand cut and vacuumed in freezer safe bags. 

Aged Ribeye Steaks 

Aged New York Strip Steaks:  1-1/4" Thick, Boneless

The New Strip is also a boneless steak that is a bit leaner than the Rib Eye.  It comes from the short loin.  It has a natural flavor and is slightly more “coarse” than the Rib Eye.  It is a sizable portion, so be hungry when you order this one! 

Aged Newyork Strip Steaks

Aged Filet Mignon:  1-1/2" Thick, Boneless

The Filet is also known as the Beef Tenderloin.  It is a smaller portion but its tenderness cannot be matched.  This comes from a muscle in a beef that is used very little so the natural tenderness will be apparent.  The Filet is an outstanding selection for the most meticulous steak connoisseur. 

Aged Filet Mignon

Aged Porterhouse T-Bone Steaks:  1-1/4" Thick

The Porterhouse is a T-bone steak which contains the Strip on one side and the Filet Mignon on the other side of the bone.  It is a sizable portion that has the best of both worlds.  Some believe the bone located through the center of the meat adds flavor that cannot be matched by a boneless steak.  It is a delicious selection packed with juiciness and flavor added from the bone.  For an added bonus, when you choose these for dinner Fido will have a bone to chew on after dinner! 

Aged Porterhouse T-Bone Steaks

Aged Top Sirloin Strip Steaks:  1" Thick, Boneless

The sirloin is also a great steak.  It is leaner than the others so it is a good choice for the heart-conscience consumer.  Since it is leaner, it is also not quite as tender as the Filet, Rib Eye, or Porterhouse.  It is a nice portion size and is also a nice choice for many recipes.  The Top Sirloin can be grilled or sliced to be used in many dishes such as stir-fry, fajitas, Swiss steak, and K-bobs.


Ridley's Prize Steak Lover's Variety Pack - $159.00 Natural, $169.00 Seasoned

Aged Rib-Eye Steaks214 oz
Aged New York Strip Steaks216 oz
Aged Filet Mignon28 oz
Aged Porterhouse T-Bone Steaks216 oz
Aged Top Sirloin212 oz

Ridley's Prize Super Steak Lover's Variety Pack - $219.00 Natural, $229.00 Seasoned

Aged Rib-Eye Steaks416 oz
Aged New York Strip Steaks416 oz
Aged Filet Mignon48 oz
Lean Ground Chuck Patties121/4 lb

Steak Grilling Chart

Based on gas grill at approximately 400 degrees.  To be used only as a suggestion, many variables can change cooking time such as outdoor temperature, wind, etc.

ThicknessDonenessFirst SideAfter Turning
3/4"Rare6 min6 min
3/4"Medium8 min8 min
3/4"Well Done10 min10 min
1"Rare8 min8 min
1"Medium10 min10 min
1"Well Done12 min12 min
1 1/4"Rare10 min10 min
1 1/4"Medium12 min12 min
1 1/4"Well Done14 min14 min
1 1/2"Rare12 min12 min
1 1/2"Medium14 min14 min
1 1/2"Well Done16 min16 min
2"Rare14 mn14 min
2"Medium16 min16 min
2"Well Done18 min18 min

Ridley's Prize Marinated Boneless, Skinless Chicken

Marinated Boneless, Skinless Chicken

Vacuum tumbled to marinate the meat completely through, not just on the surface, our boneless, skinless chicken is marinated to perfection and ready to cook in a variety of zesty flavors!   After marinating, the chicken is flash frozen in small vacuum packages (approximately 1 lb. each), ready to cut open and lay on the grill, in the oven or in a fry pan! 

Excellent flavor!  Great for the grill!  Great to cut up for salads also!   

  • Garlic Butter Chicken Breast
  • Lemon Pepper Chicken Breast
  • Hickory Grill Marinated Chicken Breast
  • Mesquite Marinated Chicken Breast 


Premium Aged Steaks

Our steaks are aged to perfection, trimmed, and cut by hand by one of our trained meat cutters.  It all begins with quality beef.  We select our beef with a discerning eye choosing only the finest quality to carry the Ridley name.  We only sell steaks we would be proud to serve at our house.  We offer the option of choosing our steaks "Natural" or "Seasoned".  The "Natural" steaks are for those of you who only want the true meat flavor.  Our "Seasoned Steaks" are lightly marinated with our special blend of herbs and spices that we have developed over several years.  The flavor is better than any steak you have eaten in the finest restaurants!  It is a great compliment to the meat,  not overpowering the beef flavor. 


Spices and Rubs

Have you ever wondered why all the spices you buy at the supermarket taste similar?  It's because when the grocery store receives the spices they have been ground for 2 years, and sometimes more! 

Our spices and rubs are FRESH ground by hand.  Our special blends will have your mouth watering as you prepare that steak dinner!  If you're looking for fall-off-the bone tender, juicy Ribs - try our new Rib Rub!  You can have ribs at home with unmatched flavor.  It truly makes the best ribs I have ever eaten.  Check out the full line of Spices and Rubs for any occasion!