Ridley's
Butcher ShopCall us toll free at 1-888-777-HAMS
Ridley's
Butcher Shop
Steaks
For over 75 years the
Ridley's have been providing the
highest quality steaks available. All of our beef is USDA inspected and aged to
perfection for exceptional taste. We use no fillers, water, preservatives or
chemicals in processing. We cut your steaks to order, unlike some that freeze
the product months ahead of time. As noted below, our steaks are available with
the natural taste or
seasoned. Our seasoning is a special blend of spices we
have developed over the years by trial. The end result is an unbelievable
enhancement that makes for the tastiest, most tender steak!
|
Natural |
Seasoned |
||||
|
Rib-Eye Steaks |
4 - 14oz |
$ 52.00 |
$ 56.00 |
||
|
1 1/4" thick - boneless |
6 - 14oz |
$ 79.00 |
$ 85.00 |
||
| 8 - 14oz |
$ 105.00 |
$ 113.00 |
|||
|
|
12 - 14oz
|
$ 158.00 |
$ 170.00 |
||
|
New York Strip |
4 - 16oz |
$64.00 |
$68.00 |
|
|
1 1/4" thick - boneless |
6 - 16oz |
$96.00 |
$102.00 |
|
|
8 - 16 oz |
$128.00 |
$136.00 |
||
|
|
12 - 16oz |
$192.00 |
$204.00 |
|
Filet Mignon |
4 - 8oz |
$50.00 |
$54.00 |
|
|
1 1/2" thick - boneless |
6 - 8oz |
$75.00 |
$81.00 |
|
|
8 - 8oz |
$100.00 |
$108.00 |
||
|
12 - 8oz |
$150.00 |
$162.00 |
|
Porterhouse T-Bone Steak |
4 - 16oz |
$60.00 |
$64.00 |
|
|
1 1/4" thick |
6 - 16oz |
$90.00 |
$96.00 |
|
|
8 - 16oz |
$120.00 |
$128.00 |
||
|
|
12 - 16oz |
$180.00 |
$192.00 |
|
Top Sirloin Strip Steaks |
4 - 12oz |
$28.00 |
$30.00 |
|
|
1" thick - boneless |
8 - 12oz |
$56.00 |
$60.00 |
|
|
10 - 12oz |
$70.00 |
$75.00 |
||
|
|
12 - 12oz |
$84.00 |
$90.00 |
|
Steak Lover's Variety Pack |
2 - 14oz Rib Eye Steaks |
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|
2 - 16oz New York Strip Steaks |
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|
2 - 8oz Filet Mignon |
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|
2 - 16oz Porterhouse T-Bone Steaks |
||||
|
2 - 12oz Top Sirloin Steaks |
$139.00 |
Steak Grilling Chart
Based on gas grill at approximately 400 degrees.
|
Thickness |
Preferred |
First |
After |
|
of Steak |
Doneness |
Side |
Turning |
|
Rare |
6 Minutes |
6 Minutes |
|
|
3/4 inch |
Medium |
8 Minutes |
8 Minutes |
|
Well Done |
10 Minutes |
10 Minutes |
|
|
Rare |
8 Minutes |
8 Minutes |
|
|
1 inch |
Medium |
10 Minutes |
10 Minutes |
|
Well Done |
12 Minutes |
12 Minutes |
|
|
Rare |
10 Minutes |
10 Minutes |
|
|
1 1/4 inch |
Medium |
12 Minutes |
12 Minutes |
|
Well Done |
14 Minutes |
14 Minutes |
|
|
Rare |
12 Minutes |
12 Minutes |
|
|
1 1/2 inch |
Medium |
14 Minutes |
14 Minutes |
|
Well Done |
16 Minutes |
16 Minutes |
|
|
Rare |
14 Minutes |
14 Minutes |
|
|
2 inch |
Medium |
16 Minutes |
16 Minutes |
|
Well Done |
18 Minutes |
18 Minutes |
To be used only as a suggestion, many variables can change cooking time such as outdoor temperature, wind, etc.
1-888-777-HAMS
(1-888-777-4267)
**All products do not include shipping and handling charges. Please call or e-mail for these charges. See "Contact Us".
